A Shanghai classic, the xiaolongbao is probably the city’s most popular citizen. These mouth-watering steamed buns, a.k.a soup dumplings, look just like your normal dimsum, but they’re not. They are like wontons with a kick – a Bruce Lee kind of kick.
These little superstars pack a lot of goodness, cleverly hiding the juicy, flavorful and meaty broth inside the dumpling. From the outside, they look just like your normal dimsum, but they’re not. They are like wontons with a kick – a Bruce Lee kind of kick.
And if you’re not careful, you would literally get a kick! The soup inside is scalding hot and I can’t count the number of times I’ve seen novice xiaolongbao eaters burn their mouths and tongues by shoveling the whole thing down their throats! Yes, my friends, this Shanghai native is fierce! You’ve been warned.
You probably know the glitzy side with its swanky beaches and immaculate golf courses. Now, meet the other side of this Philippine island with its stunning views of coconut groves, corn plantations and private beach coves.
I caught the travel bug early on – the strain that makes one go to off-the-beaten-path destinations. Whether it be Poipet, Cambodia, or Samut Prakarn in Thailand, I’ll surely find a way to go there and discover the unexplored.
So why the Island of Cebu in the Philippines, you ask, when it probably ties with Boracay Island as the most popular destination in the archipelago? The answer lies on the other side of the island. A good hour and a half away from the hustles of Cebu City is the charming town of Sogod, on the north-eastern coast of the province. Locals say only the ‘travel pros’ stay at this clandestine destination, while the amateurs stay at the integrated resorts in Cebu City.