Dessert Trips: Goin’ bananas in Asia

When it comes to desserts, Southeast Asia has gone bananas!

Text and Photo by Jennifer Ellson

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Gallivanting around Southeast Asia has taught me that despite their different languages, religions and cultures, the Philippines, Thailand, Cambodia and most Asian countries near the equator share this common trait: they love their dolce banana!

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The other side of Cebu Island, Philippines

You probably know the glitzy side with its swanky beaches and immaculate golf courses. Now, meet the other side of this Philippine island with its stunning views of coconut groves, corn plantations and private beach coves.

Text by Jennifer Ellson I Photos by Amorvida Muyrong
(Originally published in the Maple Leaf Times)  

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I caught the travel bug early on – the strain that makes one go to off-the-beaten-path destinations. Whether it be Poipet, Cambodia, or Samut Prakarn in Thailand, I’ll surely find a way to go there and discover the unexplored.

So why the Island of Cebu in the Philippines, you ask, when it probably ties with Boracay Island as the most popular destination in the archipelago? The answer lies on the other side of the island. A good hour and a half away from the hustles of Cebu City is the charming town of Sogod,  on the north-eastern coast of the province. Locals say only the ‘travel pros’ stay at this clandestine destination, while the amateurs stay at the integrated resorts in Cebu City.

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