Picture this: you are in a foreign land far far away, with a totally different culture, with people speaking a language that sounds very Greek (or Japanese, or Chinese, whatever) to you, and if you’re really lucky, maybe even with food you don’t recognize at all.
Not to worry, my friends, for I am here to guide you on what NOT to do to avoid committing some gaffes when it’s chow time.
Read the rest of this story here, which was entered in LaCure’s Tell A Great Story contest and won me a trip to Florence!