The king of crabs

Next time you order the world famous Singapore chilli and pepper crab, be sure to ask for the Alaskan king crab, if available.

Text and Photo by Jennifer Ellson

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Most restaurants serve the famous Singapore pepper or chilli crab dish using Sri Lankan crab (also called scylla or mud crab), which is actually pretty good. But many foodies have declared the  tastiest crab to be Alaskan king crab, probably named because it is the biggest crab in the world and the most dangerous to catch.

And there is a catch, indeed: crustaceans of this variety tend to be very pricey. Expect to pay some US$20/lb. for this seafood — and a single crab usually weighs between 8-12 lbs.!

Alaskan… Singaporean… Sri Lankan… Now who would’ve thunk that racial profiling applies to crabs too?

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Montreal, c’est magnifique!

It’s very easy to fall in love with Montreal. The city has a certain je-ne-sais-quoi charm to it. Its joie-de-vivre is contagious and ooh-la-la captivating.

Text by Jennifer Ellson I Photos by Amorvida Muyrong &Tourisme Montréal
 
(Originally published in Food & Travel Singapore)

Montreal’s natural beauty is a sure turn on for both locals and visitors. Some call it la belle ville, the beautiful metropolis, while others describe it as the Paris of North America. It is not surprising that this Canadian city, in the province of Quebec, has been compared over and over to the illustrious French capital. But what sets Montreal apart from the famous European city is its culinary landscape. Montreal gastronomy, from home-cooked to highfalutin, is as varied, genuine and endearing as the city itself.

Indeed, Montreal’s heart and soul can be found in its cuisine, influenced by the multinational fabric of its immigrant communities. It is not only renowned for its exceptional French-Canadian fare refined by generations of Québécois, but also for the Italian, Greek, Portuguese, Jewish, Middle Eastern and Asian cookery that have contributed to the making up of Montreal’s delicatessens.

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Alaskan dungeness crab at the Pike Place Market in Seattle, WA, USA

Alaskan dungeness crab at the Pike Place Market in Seattle, WA, USA

To whet your appetite, here’s some dungeness crab for you — probably the most abundant crab you will find in the western part of the US/Canada. This photo was taken at the Pike Place Market in Seattle, Washington.

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Safe travels!

Photo by Jennifer Ellson
jennifer@foodtrips.ca